ION, R. THE ROLE OF THE POPULATIONS ACCESS TO BASIC NEEDS IN BUILDING RESILIENCE AND ENSURING FOOD SECURITY. CASE STUDY OF ROMANIA. Economics of Agriculture, [S. l.], v. 67, n. 2, p. 345–357, 2020. DOI: 10.5937/ekoPolj2002345R. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1688. Acesso em: 3 may. 2024.