STOJIC, V.; DIMITRIJEVIC, M. CONSUMERS INTENTIONS TO USE OF ORGANICALLY PRODUCED FOOD IN THE SUMADIJA REGION. Economics of Agriculture, [S. l.], v. 67, n. 1, p. 253–267, 2020. DOI: 10.5937/ekoPolj2001253S. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1677. Acesso em: 2 may. 2024.