STAMENKOVIĆ, P.; DJERI, L. FOOD AS A TOURISM COMPETITIVENESS FACTOR OF JABLANICA DISTRICT IN SERBIA. Economics of Agriculture, [S. l.], v. 63, n. 4, p. 1253–1263, 2016. DOI: 10.5937/ekoPolj1604253S. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/157. Acesso em: 27 apr. 2024.