IVKOV, M.; BLEŠIĆ, I.; SIMAT, K.; DEMIROVIĆ, D.; BOŽIĆ, S. INNOVATIONS IN THE RESTAURANT INDUSTRY – AN EXPLORATORY STUDY. Economics of Agriculture, [S. l.], v. 63, n. 4, p. 1169–1186, 2018. DOI: 10.5937/ekoPolj1604169I. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/152. Acesso em: 2 may. 2024.