KRMPOTIĆ, T.; VUKOSAV, M.; BOŠKOVIĆ, J.; SIMIĆ, J.; IVANČEVIĆ, S. ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE. Economics of Agriculture, [S. l.], v. 53, n. 2, p. 337–346, 2006. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1506. Acesso em: 5 may. 2024.