KUZMAN, B.; CVIJANOVIĆ, D.; SUBIĆ, J. WHEAT AS A SOURCE OF RAW MATERIAL IN PASTE FOODS PRODUCTION ON TERRITORY OF VOJVODINA AUTONOMOUS PROVINCE. Economics of Agriculture, [S. l.], v. 54, n. 4, p. 533–540, 2007. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1273. Acesso em: 27 apr. 2024.