RODIĆ, V.; VLAHOVIĆ, B.; POPOVIĆ, Z. CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE. Economics of Agriculture, [S. l.], v. 54, n. 4, p. 495–505, 2007. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1270. Acesso em: 26 apr. 2024.