PETRESCU IRINA, E. Traceability of pork - advantages, benefits, monitoring. Economics of Agriculture, [S. l.], v. 57, n. Spec.num.2, p. 565–570, 2010. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1040. Acesso em: 2 may. 2024.