POPOV-RALJIĆ, J.; ALEKSIĆ, M.; JANKOVIĆ, V.; BLEŠIĆ, I.; IVKOV, M. RISK MANAGEMENT OF ALLERGENIC FOOD INGREDIENTS IN HOSPITALITY. Ekonomika poljoprivrede, [S. l.], v. 64, n. 3, p. 1263–1276, 2017. DOI: 10.5937/ekoPolj1703263P. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/88. Acesso em: 21 nov. 2024.