STANCU, A. EVOLUTION OF WINES qUALITY LEVEL IN ORDINARY STORAGE CONDITIONS. Ekonomika poljoprivrede, [S. l.], v. 58, n. 1 Book 2, p. 172–179, 2011. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/766. Acesso em: 9 apr. 2025.