JOVOVIĆ, D.; JOVOVIĆ, D. COMPETITIVENESS OF FOOD MANUFACTURING OF REPUBLIC OF SERBIA. Ekonomika poljoprivrede, [S. l.], v. 65, n. 1, p. 49–64, 2018. DOI: 10.5937/ekoPolj1801049J. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/5. Acesso em: 21 nov. 2024.