VUKELIĆ, N.; ŽIVKOVIĆ, J.; OKANOVIĆ, Đorđe. THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCTION. Ekonomika poljoprivrede, [S. l.], v. 60, n. 3, p. 665–673, 2013. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/455. Acesso em: 9 apr. 2025.