IGNJATIJEVIĆ, S.; ČAVLIN, M.; ĐORĐEVIĆ, D. MEASUREMENT OF COMPARATIVE ADVANTAGES OF PROCESSED FOOD SECTOR OF SERBIA IN THE INCREASING THE EXPORT. Ekonomika poljoprivrede, [S. l.], v. 61, n. 3, p. 677–693, 2014. DOI: 10.5937/ekoPolj1403677I. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/356. Acesso em: 23 nov. 2024.