HALASI, N. THE ECONOMIC SIGNIFICANCE OF TRADITIONAL AND REGIONAL FOOD IN THE REGION OF CRETE. Economic of Agriculture, [S. l.], v. 72, n. 4, p. 1207–1222, 2025. DOI: 10.59267/ekoPolj25041207H. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/2468. Acesso em: 23 dec. 2025.