ARSIĆ, M.; VUJKO, A.; NEDELJKOVIĆ, D. THE SYNERGY BETWEEN GASTRONOMY AND ACTIVE TOURISM AS INDICATORS OF SUSTAINABLE RURAL WELLNESS AND SPA DESTINATION DEVELOPMENT - SOKOBANJA CASE STUDY. Ekonomika poljoprivrede, [S. l.], v. 72, n. 1, p. 357–373, 2025. DOI: 10.59267/ekoPolj2501357a. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/2417. Acesso em: 6 apr. 2025.