VUJIĆ, T. .; CVIJANOVIĆ, D. .; VUJIĆ, M. . CHARACTERISTIC OF TRADITIONAL GASTRONOMY IN THE FUNCTION OF CREATING TOURIST LOYALTY TOWARDS THE DESTINATION. Ekonomika poljoprivrede, [S. l.], v. 71, n. 4, p. 1339–1354, 2024. DOI: 10.59267/ekoPolj24041339V. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/2407. Acesso em: 28 dec. 2024.