ĆIRIĆ, I. B.; TEŠANOVIĆ, D.; VUJASINOVIĆ, V.; ĆIRIĆ, M. THE IMPACT OF FOOD AND WINE HARMONIZATION ON THE EXPERIENCE AND FUTURE INTENTIONS OF THE GUEST. Ekonomika poljoprivrede, [S. l.], v. 69, n. 2, p. 331–347, 2022. DOI: 10.5937/ekoPolj2202331C. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1986. Acesso em: 22 nov. 2024.