IGNJATIJEVIĆ, S.; VASSILEVA, A.; VAPA TANKOSIĆ, J.; VAPA, B.; RISTIC, K.; MIHAJLOVIĆ, M. BULGARIAS PROCESSED FOOD INDUSTRY – TRANSITION TO MARKET ECONOMY. Ekonomika poljoprivrede, [S. l.], v. 68, n. 1, p. 229–240, 2021. DOI: 10.5937/ekoPolj2101229I. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1866. Acesso em: 21 nov. 2024.