DRAGIČEVIĆ RADIČEVIĆ, T.; STANOJEVIĆ, L.; MILANOVIĆ, V.; KATANIĆ, Z.; TODOSIJEVIĆ LAZOVIĆ, S. CORPORATE SOCIAL RESPONSIBILITY AND NEW TECHNOLOGIES IN FOOD INDUSTRY, THE PUBLIC PERCEPTION - CASE STUDY OF VOJVODINA. Ekonomika poljoprivrede, [S. l.], v. 67, n. 2, p. 329–343, 2020. DOI: 10.5937/ekoPolj2002329D. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1680. Acesso em: 24 nov. 2024.