BRANKOV, T.; MARKOPOULOS, T.; KONTAKOS, S. LONG-TERM TRENDS IN FOOD CONSUMPTION: COMPARISON BETWEEN SERBIA AND GREECE. Ekonomika poljoprivrede, [S. l.], v. 66, n. 4, p. 975–988, 2019. DOI: 10.5937/ekoPolj1904975B. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1664. Acesso em: 24 nov. 2024.