MILIĆ, D.; GLAVAŠ-TRBIĆ, D.; TOMAŠ SIMIN, M.; ZEKIĆ, V.; NOVAKOVIĆ, T.; POPOV, M. ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA. Ekonomika poljoprivrede, [S. l.], v. 66, n. 3, p. 787–798, 2019. DOI: 10.5937/ekoPolj1903787M. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1605. Acesso em: 21 nov. 2024.