TADIĆ, J.; JEVTIĆ, J.; JANČEV, N. MODELING OF CRITICAL PROFITABILITY FACTORS: EMPIRICAL RESEARCH FROM FOOD INDUSTRY IN SERBIA. Ekonomika poljoprivrede, [S. l.], v. 66, n. 2, p. 411–422, 2019. DOI: 10.5937/ekoPolj1902411T. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1567. Acesso em: 4 dec. 2024.