SAVIC, M.; MIJAJLOVIC, N.; KATIC, B. LEGAL OUTLINE FOR PRODUCTION AND MARKET OF ORGANIC FOOD IN EU AND SCG. Ekonomika poljoprivrede, [S. l.], v. 53, n. 3, p. 719–725, 2006. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1455. Acesso em: 3 jul. 2024.