DOBRIJEVIĆ, G.; ĐORĐEVIĆ BOLJANOVIĆ, J.; ĐOKOVIĆ, F.; PEJANOVIĆ, R.; ŠKATARIĆ, G.; DAMNJANOVIĆ, I. BIOECONOMY-BASED FOOD INDUSTRY OF SERBIA: THE ROLE OF INTELLECTUAL CAPITAL. Ekonomika poljoprivrede, [S. l.], v. 66, n. 1, p. 51–62, 2019. DOI: 10.5937/ekoPolj1901051D. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1356. Acesso em: 4 dec. 2024.