MILINKOVIĆ, O.; JAKIĆ, B.; VUKSANOVIĆ, S.; MACURA, D.; ŠELMIĆ, M. MULTI- CRITERIA DECISION BASED APPROACH TO SELECTING THE TYPE OF INDUSTRIAL HALLS USED IN FOOD INDUSTRY. Ekonomika poljoprivrede, [S. l.], v. 64, n. 1, p. 81–96, 2017. DOI: 10.5937/ekoPolj1701081M. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/129. Acesso em: 21 nov. 2024.