STEFANOVIĆ, R.; VUKAŠINOVIĆ, J.; OBRADOVIĆ, S.; VUKAŠINOVIĆ, M. FOOD QUALITY AND SAFETY - FACTORS OF COMPETETIVE APPROACH ON THE WORLD MARKET. Ekonomika poljoprivrede, [S. l.], v. 56, n. 4, p. 641–655, 2009. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1170. Acesso em: 3 jul. 2024.