LUKAČ BULATOVIĆ, M. PRODUCTION-ECONOMIC FEATURES OF FRUIT PROCESSING. Ekonomika poljoprivrede, [S. l.], v. 57, n. 1, p. 111–123, 2010. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1148. Acesso em: 3 jul. 2024.