Đenadić М. HEALTHY FOOD AS A FACTOR OF SERBIAN TOURISM COMPETITIVENESS. Ekonomika poljoprivrede, [S. l.], v. 57, n. 4, p. 681–690, 2010. Disponível em: https://ea.bg.ac.rs/index.php/EA/article/view/1106. Acesso em: 16 apr. 2025.