Chroneos Krasavac, B., Marinković, V., Soldić-Aleksić, J., & Karamata Aćimović, E. (2024). GASTRONOMY TOURISM AND THE PERCEIVED IMAGE OF SERBIAN NATIONAL CUISINE: STRUCTURAL EQUATION MODELING OF THE MAIN DETERMINANTS . Economics of Agriculture, 71(1), 225–237. https://doi.org/10.59267/ekoPolj2401225C