[1]
Gajic, T., Raljić, J.P., Čerović, S., Aleksić, M. and Sikimić, V. 2021. ATTITUDE OF EMPLOYEES ON THE APPLICATION AND SIGNIFICANCE OF HACCP SYSTEM IN RURAL TOURIST HOUSEHOLDS IN SERBIA DURING COVID-19 . Economics of Agriculture. 68, 4 (Dec. 2021), 929–944. DOI:https://doi.org/10.5937/ekoPolj2104929G.