Popov-Raljić, J., Aleksić, M., Janković, V., Blešić, I. and Ivkov, M. 2017. RISK MANAGEMENT OF ALLERGENIC FOOD INGREDIENTS IN HOSPITALITY. Ekonomika poljoprivrede. 64, 3 (Sep. 2017), 1263–1276. DOI:https://doi.org/10.5937/ekoPolj1703263P.