[1]
Čavić, D., Radojković, M. and Vujanović, M. 2020. INNOVATIVE FOOD PRODUCTS AS A BASIS FOR THE DEVELOPMENT OF RURAL TOURISM IN VOJVODINA. Ekonomika poljoprivrede. 67, 4 (Dec. 2020), 1283–1295. DOI:https://doi.org/10.5937/ekoPolj2004283C.