[1]
Milić, D., Glavaš-Trbić, D., Tomaš Simin, M., Zekić, V., Novaković, T. and Popov, M. 2019. ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA. Ekonomika poljoprivrede. 66, 3 (Sep. 2019), 787–798. DOI:https://doi.org/10.5937/ekoPolj1903787M.