[1]
Milinković, O., Jakić, B., Vuksanović, S., Macura, D. and Šelmić, M. 2017. MULTI- CRITERIA DECISION BASED APPROACH TO SELECTING THE TYPE OF INDUSTRIAL HALLS USED IN FOOD INDUSTRY. Ekonomika poljoprivrede. 64, 1 (Jan. 2017), 81–96. DOI:https://doi.org/10.5937/ekoPolj1701081M.