GENERAL CHARACTERISTICS OF VERTICAL CHAIN IN THE TRADE OF MEAT AND THE MEAT PRODUCTS IN SERBIA AND ITS IMPACT ON RURAL ECONOMY

Authors

  • Vlade Zari?, PhD University of Belgrade, Faculty of Agriculture, Zemun - Belgrade
  • Zorica Vasiljevi?, PhD University of Belgrade, Faculty of Agriculture, Zemun - Belgrade
  • Danijela Petkovi?, MsC student University of Belgrade, Faculty of Agriculture, Zemun - Belgrade

Keywords:

trade, vertical chain, livestock production.

Abstract

Republic of Serbia is a country where rural areas make up more than half of the surface. Small private farms dominate in the total number of farms and their development depends largely on rural development of the country.

In order to be studied the changes in the vertical chain of the meat and the meat products trade, as well as the effects of these changes on rural development, it has been organized the made the survey. The sample size was 42 companies engaged in slaughtering and meat processing. In addition, the expert assessment has been made of changes in the primary livestock production.

The results of researches show that there has been a change in the vertical chain of trade. Processors require from the primary producers a higher quality of products, but the system of payment in most cases is not related to the quality. In the case of payment according to the quality, the primary producers will be further stimulated to breed animals with improved characteristics, which will increase the value-added products and positively influence the development of rural communities. Impact on rural development depends on the type of livestock production and the changes that occur.

Downloads

Download data is not yet available.

References

IPARD Meat Sector Study. 2010. Republika Srbija. Ministatrstvo poljoprivrede, šumarstva i vodoprivrede.
Kotler, P. (1999): Marketing management – Analysis, Planing, Implementation & Control, 9th Edition. Informator. Zagreb.
Pajević, M. urednik (2008): Ekonomsko–privredni vodič kroz Sporazum o stabilizaciji i pridruživanju, ISAC Fond, Beograd
Republički zavod za statistiku Srbije (RZS)
Zaric, V., Vasiljevic, Z., Petkovic, D. (2010) Concentration – determination of the relevant market – theory and practice in the Republic of Serbia. International scientifc meeting. Multifunctional agriculture and rural development (V) – Regional specifcities. Lajkovac, Banja Vrujci, December 2nd-3rd 2010. The Institute of Agricultural Economics – Belgrade.
Živkov, G. (2010): Efekti liberalizacije carina na poljoprivredu Republike Srbije. Sporazum o stabilizaciji i asocijaciji, pristupanje STO, bilateralni sporazumi sa Turskom i Belorusijom.
Zarić, V. (2008.2): Analiza konkurentnosti poljoprivredno-prehrambenih proizvoda Srbije. Мonografja. Izdavač Poljoprivredni fakultet Zemun-Beograd. Univerzitet u Beogradu. ISBN 978-86-7834-033-8. COBISS.SR-ID 151790860.
Koester, U. / V. Zarić (2009.1): Trgovina poljoprivredno-prehrambenim proizvodima – principi i politika. Izdavač Poljoprivredni fakultet Zemun-Beograd. Univerzitet u Beogradu. ISBN 978-86-7834-082-6. COBISS.SR-ID 168927244.
Zarić, V. / Petković, D. / Jovanović, V. (2010.4): Trgovina živom stokom I perspektive razvoja stočarskih farmi u Srbiji. I naučni simpozijum agronoma sa međunarodnim učešćem "AGROSYM" Jahorina, 9.-11. decembar 2010. godine. Poljoprivredni fakultet Istočno Sarajevo, Poljoprivredni fakultet Zemun-Beograd. Zbornik radova. str. 265 – 271. http://www.pof.unssa.rs.ba/Zbornik_Agrosym_2010/PDF/Agroekonomija/Zaric_i_sar.pdf
Zarić, V. / Vasiljević, Z. / Petković, D. (2011.1) Analysis of Serbian beef marketing chain from the standpoint of primary producers. 46th Croatian and 6th International Symposium on Agriculture. February 14 – 18, 2011 Opatija, Croatia. Published by University of Zagreb, Faculty of Agriculture, Zagreb, Croatia. Proceedings. pp. 320-323. ISBN 978-953-6135-71-4.

Downloads

Published

2011-12-31

How to Cite

Zarić, V., Vasiljević, Z., & Petković, D. (2011). GENERAL CHARACTERISTICS OF VERTICAL CHAIN IN THE TRADE OF MEAT AND THE MEAT PRODUCTS IN SERBIA AND ITS IMPACT ON RURAL ECONOMY. Economics of Agriculture, 58(1 Book 2), 88–95. Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/753

Most read articles by the same author(s)

1 2 3 > >>