OPERATING COSTS OF AGRICULTURAL HOLDINGS WITH EQUAL PRODUCTION POSSIBILITIES

  • Ivan Mičić, M.A., PhD student University in Belgrade, Faculty of Agriculture, Zemun
  • Dragana Urošević, M.A. University in Belgrade, Faculty of Agriculture, Zemun
  • Radosav Vujić, PhD Agricultural expert and extension service Valjevo
  • Ivana Mičić, M.A, PhD student Facultyof Economics, University of Niš
  • Marko Mičić, Dipl. ecc. Facultyof Economics, University of Niš
  • Marija Mičić, M.A, PhD student Faculty of Technology in Leskovac, University of Niš

Abstract

Research subject is the analysis of state and basic problems in farm production of pork, as well as economic analysis of fattening pigs. Research included specifc case studies on a family farm, pig farm in Gračanica, found in central Kosovo and Metohija and a cooperative farm, a pig farm in Žitorađa located in Toplica district. During a time period in 2012, the volume and applied technology of producing fattened pigs was monitored on both farms and given economic results were analyzed. In the observed period it was determined that the number of fattened livestock on the private farm was 40, while on the cooperative farm it was 30,000. Produced fattened pig on the private farm costs 87 € and pork meat side is 1.16 €/kg. The price of a fattened pig on a cooperative farm is 142 € and pork meat side is 1.94 €/kg. Average weight of a fattened pig on both farms is 100 kg, while the share of pork meat sides varies from 78% -79%.

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Published
2016-04-30
How to Cite
MIČIĆ, Ivan et al. OPERATING COSTS OF AGRICULTURAL HOLDINGS WITH EQUAL PRODUCTION POSSIBILITIES. Economics of Agriculture, [S.l.], v. 63, n. 2, p. 407-428, apr. 2016. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/223>. Date accessed: 24 oct. 2020. doi: https://doi.org/10.5937/ekoPolj1602407M.
Section
Original scientific papers