• Milan Mihajlović, M.A. University of Defence, Military Academy, Belgrade
  • Snežana Krstić, Ph.D. University of Defence, Military Academy, Belgrade
  • Slobodan Šegrt, Ph.D. School of economics and managament studies, Kragujevac
  • Dragana Pavlović, M.A. Faculty of Sport and Physical Education, Belgrade
  • Duško Jovanović, Ph.D. School of economics and managament studies, Kragujevac
  • Tihomir Simeunović, Ph.D. School of economics and managament studies, Kragujevac


Increasing effciency during realization of procurements in the defence system imposes the requirement to analyse the market, in order to detect all of its characteristics and to make conclusions which would beneft during planning of budgetary assets by one comprehensive process. Procuring milk and milk products represents a signifcant part of defence system’s procurements which represents that a signifcant segment of the consumer standard of the Serbian Army, which implies the interest of authors to point to the signifcance of the concentration of the supply branch on the realization of procurements on the example of this market. The aim of this paper is to display the state and actual trends on the market of production and processing of milk, defne methodological framework and point to the intensity and terms of competition and their influence on procurement criteria, especially price in the defence system of the Republic of Serbia.


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How to Cite
MIHAJLOVIĆ, Milan et al. ECONOMIC ANALYSIS OF THE INFLUENCE OF MILK MARKET CONCENTRATION ON PROCUREMENT EFFICIENCY IN THE DEFENSE SYSTEM. Economics of Agriculture, [S.l.], v. 63, n. 3, p. 973-985, aug. 2016. ISSN 2334-8453. Available at: <>. Date accessed: 24 sep. 2020. doi: