AGRICULTURAL AND FOOD PRODUCTS CONTROL AND ITS EFFECTS ON COMPETITIVENESS

Authors

  • Mirjana Savić Institute of Agricultural Economics, Belgrade
  • Lidija Kanački Institute of Agricultural Economics, Belgrade
  • Zdenko Kanački Poljoprivredni fakultet, Novi Sad

Keywords:

food safety, agricultural and food product exchange, standards, competitiveness

Abstract

In economic developed countries, like European Union (EU), food safety is one of the topics that deserve special attention. It is well known fact that international trade is growing and that inter-connection of national economies is rising, so food safety and quality of products adjustment is becoming more significant for participants in international trade. This is especially important for Serbia, which is in the begging of accession process to European Union and World Trade Organization.

In the course of Serbian efforts to join WTO and EU, Serbian must compile given action and activities in the area of quality and food safety, to enable economy and society to take part in competitiveness race based on "quality2.

This paper emphasis the link between food safety and competitiveness of agricultural and food products, and its influence on specific part of food safety system in Serbia regarding to competitiveness.

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References

1. ISO 22000: 2005-Food safety management systems-Requirements for organizations through the food chain.
2. Каначки Лидија, Савић Мирјана, Лабораторијска испитивања и мерења – примена у управљању системима квалитета и системима безбедношћу хране, Тематски зборник са међународног научног скупа "Мултифункционална пољопривреда и рурални развој", Београд, 2005
3. Recommended international code of practice, general princips of food hygiene, CAC/RCP 1-1969, rev. 4-2003.
4. Стратегија о безбедности хране–предлог нацрта РС, http://www.prsp.sr.gov.yu
5. Министарство пољопривреде, шумарства и водопривреде, http://www.minpolj.sr.gov.yu
6. Зарић Владе, Јованка Јеремић, Слађана Милосављевић, Милена Стевовић, Контроле у промету пољопривредно-прехрамбених производа и ефекти на конкурентности, Тематски зборник са међународног научног скупа "Мултифункционална пољопривреда и рурални развој", Београд, 2005
7. Закон о акредитацији , "Сл. лист СЦГ" бр 44/2005

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Published

2006-09-30

How to Cite

Savić, M., Kanački, L., & Kanački, Z. (2006). AGRICULTURAL AND FOOD PRODUCTS CONTROL AND ITS EFFECTS ON COMPETITIVENESS. Economics of Agriculture, 53(3). Retrieved from https://ea.bg.ac.rs/index.php/EA/article/view/1430

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Section

Original scientific papers

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