BIOECONOMY-BASED FOOD INDUSTRY OF SERBIA: THE ROLE OF INTELLECTUAL CAPITAL

  • Gordana Dobrijević, PhD Singidunum University
  • Jelena Đorđević Boljanović, PhD Singidunum University
  • Filip Đoković, PhD Singidunum University http://orcid.org/0000-0002-2342-9358
  • Radovan Pejanović, PhD Agricultural Faculty, Novi Sad
  • Goran Škatarić, PhD Donja Gorica University, Podgorica
  • Ivana Damnjanović, PhD Singidunum University http://orcid.org/0000-0001-7087-3147

Abstract

The aim of this exploratory study was to determine most useful indicators of intellectual capital in Serbian food industry. The study investigated managers’ perceptions of indicator usefulness and practical application. They were top and middle managers from 18 food organizations, committed to the bioeconomy. The survey items were divided into human, structural, and relational capital. A closed-ended questionnaire was used to collect data, later analysed by SPSS 21 statistical software. The results have demonstrated that all indicators were seen as very important, with relational capital being the most useful of all.

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Published
2019-03-25
How to Cite
DOBRIJEVIĆ, Gordana et al. BIOECONOMY-BASED FOOD INDUSTRY OF SERBIA: THE ROLE OF INTELLECTUAL CAPITAL. Economics of Agriculture, [S.l.], v. 66, n. 1, p. 51-62, mar. 2019. ISSN 2334-8453. Available at: <http://ea.bg.ac.rs/index.php/EA/article/view/1356>. Date accessed: 25 may 2019. doi: https://doi.org/10.5937/ekoPolj1901051D.
Section
Original scientific papers