1. Marković Todor, Ivanović Sanjin, Todorović Saša
    REDUCTION IN REVENUE VOLATILITY IN MAIZE PRODUCTION APPLYING THE INDIRECT-INDEX INSURANCE
  2. Shibaykin Vladimir, Dolbilova Ekaterina
    CRUDE MILK INDICATIVE PRICES: MECHANISM OF DEFINING AND APPLICATION
  3. Stevanović Simo, Milanović Milan, Milačić Srećko
    PROBLEMS OF THE DEINDUSTRIALIZATION OF THE SERBIAN ECONOMY
  4. Baturan Luka
    ECONOMIC ANALYSIS OF THE BAN ON FOREIGNERS ACQUIRING PROPERTY RIGHTS ON AGRICULTURAL LAND IN SERBIA
  5. Bošković Olgica, Otović Slavica
    ANALYSIS OF GENDER EQUALITY AND EMPLOYMENT IN THE VRBAS MUNICIPALITY
  6. Chmieliński Paweł
    LABOUR MARKETS FOR RURAL POPULATION: COMMUTING AND MIGRATION ABROAD
  7. Jašarević Alija, Ličina Mile
    FRANCHISING AS A BUSINESS CONCEPT - CHANCE FOR MANY IN SERBIA
  8. Kuzman Boris, Tešić Aleksandra, Đelić Anastazija Tanja
    POSSIBLE ROUTES OF APPROACHING OF SERBIA (AGRO INDUSTRIAL COMPLEX) TO THE EU AND THE WTO
  9. Mirović Vera, Bolesnikov Dragana
    APPLICATION OF ASSET SECURITIZATION IN FINANCING AGRICULTURE IN SERBIA
  10. Moroz Serhiy
    RURAL HOUSEHOLDS IN UKRAINE: CURRENT STATE AND TENDENCIES
  11. Munćan Petar, Božić Dragica
    THE EFFECTS OF INPUT SUBSIDIES ON FIELD CROP PRODUCTION IN SERBIA
  12. Papić Brankov Tatjana, Jovanović Marijana, Grujić Biljana
    AFLATOXIN STANDARDS AND MAIZE TRADE
  13. Ratknić Mihailo, Braunović Sonja
    COST-BENEFIT ANALYSIS OF ESTABLISHMENT OF SCOTS PINE, AUSTRIAN PINE AND SPRUCE FOREST PLANTATIONS
  14. Saravia Matus Silvia, Louwagie Geertrui, Santini Fabien, Guri Gert, Lazdinis Marius, Ilić Boban, Gomez y Paloma Sergio
    CHALLENGES TO PARTICIPATORY DEVELOPMENT IN A RURAL CROSS-BORDER AREA OF THE WESTERN BALKANS
  15. Simonović Zoran, Jeločnik Marko, Subić Jonel
    TAX POLICY IN SERBIAN AGRICULTURE
  16. Vlasković Božin, Miladinović Zoran, Varga Siniša
    THE CONTENTS AND TERMINATION OF THE STATUS OF AUTHORISED USER OF INDICATIONS OF GEOGRAPHIC ORIGIN OF GOODS AND SERVICES
  17. Vukelić Nataša, Živković Jasmina, Okanović Đorđe
    THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCTION